Category Archives: NEW ZEALAND

Waiheke Island

We spent the day touring Waiheke Island and its many vineyards. The island is just a short 45 minute ferry ride from Auckland. We visited four different vineyards. Our favourite wines from these tastings were:

Te Motu Cabernet Sauvignon Blend 2004

Man O’ War Pinot Gris 2015

Mud brick Shepherds Point Syrah 2015

Stonyridge Larose 2014


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Millton

It was really interesting to meet the team at Millton Vineyards which is based in Gisborne. The figureheads here are James and Annie Millton who have been making wine on the site since 1984 and were some of the pioneers of biodynamic and organic wine in New Zealand.

Our favourite wine was the Orange Wine we tried from the barrel because this was just so cool.


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Te Mata

Our journey had got to a stage where we flagging a bit just from the sheer amount of motor home driving. We were struggling to find the Te Mata vineyard we had been given directions for and were almost at the point of giving up when we got on the right single track road. It was such good fortune as the grape picking here was totally unique. It was done by a team of around 50 retirees with most of them being over 65 yrs old. We had seen nothing like this anywhere else. We did an interview with the vineyard manager and his oldest grape picker who just happened to be his Dad.


More info about the project or copyright of images is on the about page.

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You can also visit our alphabetical favourite wines page.

Ata Rangi

Next visit was another top rated Martinborough winery called Ata Rangi. We interviewed another great female winemaker here Helen Masters.

It was great how the team here had names for all the tanks in the winery which probably demonstrates the affection they have for the wine that develops inside them. They are not fermenting wine tanks but friends who will spend good time with you in the years ahead.

Our Favourite Wine here was the Pinot Noir.


More info about the project or copyright of images is on the about page.

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You can also visit our alphabetical favourite wines page.

Escarpment

We loved the time at Escarpment. Larry Mckenna has a really great and hard working team in place. This included the group of 20 or so French grape pickers who were not shy of grafting between the vines. The team were relaxed about us filming here and that enabled us to get some really good shooting done. We filmed from first light to lights out and then Larry cooked us something on the barbecue at his home in Martinborough. The food was of course accompanied by some sensational Pinot Noir.

When we asked Larry why Pinot Noir he said: “The cuisine of 50 years ago was certainly different to today and maybe that suited heavier styled red wines but I see the sort of food we are enjoying these days as fresh, clean, lighter, more suited to fruitier, lighter based red wines. Pinot Noir fits that category for me. It’s still a serious red wine but it has complexity, texture and structure as well as fantastic flavour.”

Escarpment produces around 70% of its output in Pinot Noir and has a second focus on  Chardonnay but this only accounts for around 10% of wines produced.

Our favourite wine here was the Escarpment Kupe 2014.


More info about the project or copyright of images is on the about page.

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You can also visit our alphabetical favourite wines page.

Escarpment Sunset

Another amazing sunset greeted us as we arrived in Martinborough for a recce at the Escarpment vineyard and winery before a full day of filming the harvest.


More info about the project or copyright of images is on the about page.

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You can also visit our alphabetical favourite wines page.

Neudorf

Neudorf is in the Nelson region of the South Island of New Zealand. We spent a great day with the Neudorf team including owners Judy and Tim. We got some great film footage at the Riesling pick in the morning with Mike and his team and also had a successful shoot at the winery with Todd the winemaker and his international interns. The cellar door is a great design and has a DIY deli so you can pick ideal accompaniments for your wine picks and we did a great tasting with Cameron the cellar door and sales manager.

Our favourite wine was the dry Riesling but we unfortunately didnt get chance to try the sold out Chardonnay which Neudorf is well known for.


More info about the project or copyright of images is on the about page.

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You can also visit our alphabetical favourite wines page.

Churton

We visited Churton Wines in Malborough and took in some great views from where the team were harvesting. Sam and Mandy Weaver are the people behind Churton and set things up in 1997.

Our favourite wine we tasted here was the Sauvignon Blanc 2014.


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More info on the film is at www.vintagesixteen.com 

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You can also visit our favourite wines page.

Saint Clair

Saint Clair was on our original list of places to visit after we discovered a glass of Saint Clair Sauvignon Blanc wine in a wine cafe in London quite a few moons ago. We spent the morning with family member and Marketing Manager, Julie Ibbotson, who did an interview with us and talked about some of the history of Saint Clair.

We loved the cellar door concept as some tables were placed inside the actual rows of a real vineyard which was actually being machine harvested as we filmed. We soon took advantage of the machine harvester being around and collected some great still and moving images for the project.

Our favourite wine from tasting here was the Saint Clair Wairau Reserve Sauvignon Blanc 2015.


More info about the project or copyright of images is on the about page.

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You can also visit our alphabetical favourite wines page.

Pegasus Bay

We dropped in for a tasting at Pegasus Bay in the Waipara Valley. They have beautiful tranquil gardens here and a restaurant.

Our favourite tipple at the cellar door was the Estate Riesling 2014.


You can buy our photos easily on our stock photo agency page.

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You can also visit our alphabetical favourite wines page.